
The Estate
First documented in the 14th century in the archives of the Kingdom of Mallorca, Es Fangar is today one of the largest private estates in the Mediterranean. Under one stewardship coexist organic agriculture, Hanoverian horse breeding, vegan-certified biological viticulture, and hospitality — a way of life that keeps its rhythm, season after season, without surrendering to haste.
Nine centuries under one name
The first written record of Es Fangar appears in the archives of the Kingdom of Mallorca in the fourteenth century, though Roman pottery and remnants of an aqueduct suggest a vineyard cultivated here far earlier. Since then, the estate has remained a single agricultural unit, crossing dynasties, wars, and fashions with the same composure with which its fields are harvested.

Land that takes care of itself, when respected
Fifty-six hectares of certified-organic vineyards, centenary olive groves, almond trees, holm oaks, and grazing pastures. The estate produces its own oils, wines, honeys, and vegetables. Nothing is imported when it can grow here.

The stable, kept like a home
The equestrian centre comprises generous boxes, training rings, an indoor school, and two outdoor show-jumping arenas built to international standard. It hosts private clinics, competitions, and a small number of boarding horses.

The sea as a natural extension of the land
S/Y Reesle — a 30.4 m schooner designed by Hoek Design, built in 1995 by Engelaer Scheepsbouw and refit in 2019 by Claasen Shipyards — sleeps eight guests in four suites with a crew of four. The same kitchen, cellar, and hands that tend the olive groves.

Nine centuries in a thousand hectares
From a Roman vineyard to the Marquesate of the Torre del Fangar, from the Bonnín-Armstrong family to the organic project of Peter and Sabine Eisenmann — the documented chronicle of Es Fangar, with verified primary sources.
Read the full chronicleA walk through Es Fangar
From the air to the cellar, from the chapel to the stables — fragments of the estate, photographed by Tomislav Vukosav.



























































































































































































































































































































































Photographs © Tomislav Vukosav for Es Fangar
View the full gallery →