Fifty-six hectares of organic vineyards at Es Fangar with the Tramuntana on the horizon

Organic Winery

Twelve years of patience, one single intent

DO Pla i Llevant · Managed by Isle of Mallorca Group

Fifty-six hectares of organic vineyards under DO Pla i Llevant, hand-harvested and vinified by gravity in the cellar inaugurated in April 2016. Before the first commercial bottle was released, the owners asked winemaker Daniel Morales to wait twelve years. Every wine in the line is certified organic, vegan and vegetarian — fined without any animal-derived agents.

Organic farming

Bottle-rain tasting room — Bodega Es Fangar

Book direct

Why book direct

Access to the gravity-flow Bóveda

Private tastings descend into the gravity vault — guests and club members only.

Off-market cuvées

Limited series and reserved vintages that never reach retail.

Direct shipping from the estate

Estate-packed · full traceability · temperature-controlled to Schengen + UK + CH.

Métode Gravetat

The gravity-flow cellar

Grapes enter at the highest level of the building and descend by gravity through pressing, fermentation and élevage. The wine is never pumped. The brick Bóveda — with its thousands of resting bottles — is the cellar's most photographed room.

In 2004, the owners asked winemaker Daniel Morales Rodríguez to wait twelve years before releasing the first wine. The Es Fangar Vins cellar was inaugurated in April 2016 after three years of construction. The entire line is certified organic, vegan and vegetarian.

Reserve a tasting →Read the chronicle →

The cellar in numbers

7,300 m²

Spread across four levels

190

Barrels (225–500 L)

6,000 L

Capacity per foudre

56 ha

Organic vineyards · DO Pla i Llevant

Certified organicVegan & vegetarianGravity-flow vinificationDO Pla i Llevant