Kitchen-garden lunch
A long table in the garden, five courses, only what grows within fifty metres.
Chef Pep Quintana lays the table where the produce grows. Five short courses, only ingredients you can point to from your seat — heirloom tomatoes, neighbouring-valley lamb, red Mallorcan sheep's cheese, apricot ice from our orchard. Estate wines or deep-well water.
Duration
2.5h
Group size
4–16
Meeting point
Huerto entrance, behind the main house
Cancellation
Moderate
Hosted by
Pep Quintana
Estate chef, trained at Es Racó d'es Teix; cooking with no middleman.
Reviews
—· 0